This recipe originally came from my good friend Beth. She was the first person I met at university and we lived with each other for two years.
When she came to university Beth was a vegetarian, but only because she had been brought up one and she thought she didn’t like meat. In true first-year-of-university style we undertook the task of curing her of her vegetarianism…and how did we do that? We stole her life sized stuffed dog called Cheriton and sent her a ransom note saying she must eat meat or the dog got it. Bless her, she loves that dog so much the next Friday she was down at McDonalds chowing down on a BigMac with the boys.
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